期刊名称：International Journal of Advances in Engineering and Management
电子版ISSN：2395-5252
出版年度：2021
卷号：3
期号：8
页码：420-423
DOI：10.35629/5252-0308244250
语种：English
出版社：IJAEM JOURNAL
摘要：Apple is well known as nutrient rich fruit. So it can be considered as raw source of nutrients. But under this banner lot of fruit juice brands make fake promotions of their fruit juices which are high in fat and carbohydrate content. If we test them it gives exactly opposite results on our health compared with natural fruit. So in this paper we explained the process of the fruit juice extraction from raw apple to measure the nutrient count of carbohydrates and proteins and do a comparative study between contents of raw fruit juice and ready juices available in market.
