期刊名称：International Journal of Advances in Engineering and Management
电子版ISSN：2395-5252
出版年度：2021
卷号：3
期号：9
页码：1757-1767
DOI：10.35629/5252-030915841588
语种：English
出版社：IJAEM JOURNAL
摘要：The research highlights the effects in the context of Indian developing cities. Implication is these simple steps can be extended to further the development and development of a national waste management system (Anmol.et.al 2017). The trial evaluation of future wastegenerating features can really help government has developed a sustainable waste management policy (Alok.et.al 2010) Study is conducted to evaluate and comparison between the Physicochemical paramerters of Kitchen waste, Composting of kitchen waste by using Bio-compost, Vermicompost, Composting Culture, and Waste decomposer. The experimental setup was divided into four groups (Fertilizer, Vermicompost using Eisenia-fetida, Compost using Composting Culture, Fertilizer using Waste decomposer). Garbage from one kilogram of kitchen waste from the source collected from each clay pot and there were 12 clay pots 20 cm wide and 30 cm height used. After laboratory and statistical analysis of various physico-chemical compost variants prepared from kitchen waste (Group I to Group IV), From the research study concluded that compost was prepared with the help of Composting culture i,e Group IV, has been shown most relevant bio-enhancer in the current study.
