期刊名称：International Journal of Academic Research in Business and Social Sciences
电子版ISSN：2222-6990
出版年度：2020
卷号：10
期号：5
页码：893-899
DOI：10.6007/IJARBSS/v10-i5/7320
语种：English
出版社：Human Resource Management Academic Research Society
摘要：To be relevant in today’s trade, HACCP certification is prominent for entrepreneurs before any door for import are open worldwide. Taken as a pre-eminent system for food safety, HACCP requires its seven principles to be followed accordingly before the benefited product can be verified as food safety from the preparation until the product is sold. However, there were some difficulties faced by Malaysia’s Small and Medium Enterprises (SME) before implementation could take place. This paper aims to discuss challenges faced by Malaysian SMEs for the HACCP certification and the possible benefit which the SME’s could achieve should the implementation became successful.
