期刊名称：International Journal of Academic Research in Business and Social Sciences
电子版ISSN：2222-6990
出版年度：2022
卷号：12
期号：2
页码：182-192
DOI：10.6007/IJARBSS/v12-i2/12175
语种：English
出版社：Human Resource Management Academic Research Society
摘要：Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also to provide better services to their respective markets around the globe. The purpose of this paper is to compare halal and kosher practices and in depth understanding of both laws and provide an overview of the industrial practices, regulations, and certifications of both laws in spearheading challenges in the current era. Reviews of past studies were made to get a grasp understanding in regard to these two dietary laws.
