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  • 标题:The Concept of Halalan Tayyiba in Food According to Mufassir
  • 本地全文:下载
  • 作者:Nor Sakinah Mohamad ; Nor Sakinah Mohamad ; Wan Mohd Khairul Firdaus Wan Khairuldin
  • 期刊名称:International Journal of Academic Research in Business and Social Sciences
  • 电子版ISSN:2222-6990
  • 出版年度:2018
  • 卷号:8
  • 期号:11
  • 页码:902-909
  • DOI:10.6007/IJARBSS/v8-i11/4967
  • 语种:English
  • 出版社:Human Resource Management Academic Research Society
  • 摘要:This paper discusses the Concept of Halalan Tayyiba In Food According to Mufassir in the selected interpretation book. The Halalan tayyiba is a very important concept in today's life, especially the halalan tayyiba that are related to the food that is the daily necessity of man. The question is how the views of the mufassir relate to the concept of halalan tayyiba in food. This paper aims to identify halalan tayyiba concepts. Furthermore, this paper also aims to analyze the views of mufassir based on the interpretation of the Qur'an on the concept of taiyyiba elections. The method of data collection using the documentation method involves our books of interpretation selected for the dissemination of data analysis. The preliminary findings show that the concept of taiyyiba elections is important to ensure that the food they take is beneficial to humans.
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