摘要：Insect infestation during the storage of cowpea is a major challenge among smallholder farmers in sub-Saharan Africa (SSA). Farmers use various postharvest storage methods to deal with insect pests, including insecticides, which may result in health and environmental hazards. Four hundred (400) cowpea farmers were interviewed on their perceptions and preference of different storage methods in Northern Ghana. About 58% of farmers applied insecticides, 50% used ash, and 42% used hermetic triple-layer bags (Purdue Improved Crop Storage, PICS) to store cowpea. Most farmers (85.6%) preferred the PICS technology for its effectiveness (compared to insecticides, ash, and botanicals). Reasons for the non-use of PICS bags included unavailability (39.5%) and high price (11.7%). Farmers perceived that storing cowpea in PICS bags lowered pesticide-related health risks for both farmers and consumers. Thus, there is a need to improve the availability and affordability of PICS bags in Northern Ghana.
