文章基本信息
- 标题：INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
- 本地全文：下载
- 作者：Burcu DÜNDAR KIRIT ; Asiye AKYILDIZ
- 期刊名称：Gida : Journal of Food
- 印刷版ISSN：1300-3070
- 电子版ISSN：1309-6273
- 出版年度：2022
- 卷号：47
- 期号：3
- 页码：481-492
- DOI：10.15237/gida.GD21154
- 语种：Turkish
- 出版社：Association of Food Technology, Turkey
- 关键词：: Strawberry nectar;Kinetic modelling;Hydroxymethylfurfural;Ascorbic acid;Total color difference;Browning index;Storage
