出版社：Publishing House of Rzeszow University of Technology
摘要：The aim of this work is to analyze the current state of the food industry of Ukraine and consideration of its development prospects under the set priorities of national economy development and the preconditions for establishing favorable entrepreneurial climate in the food sector of national economy. The main trends and factors contributing to the further development are outlined, the structure and the dynamics of characteristic indicators of activity of food industry enterprises; the author also outlines the directions and factors in increasing the efficiency of food industry enterprises functioning within the industrial complex of Ukraine. State regulation of the food industry should be focused on the development of production of high-tech innovative products with the highest possible added value, which will increase the competitiveness of food products and the level of industrial processing.
