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  • 标题:Microbial diversity of Gumki cave and their potential role in enzyme production
  • 本地全文:下载
  • 作者:Rachna Rautela ; Seema Rawat ; Rashmi Rawat
  • 期刊名称:Environment Conservation Journal
  • 印刷版ISSN:0972-3099
  • 电子版ISSN:2278-5124
  • 出版年度:2017
  • 卷号:18
  • 期号:3
  • DOI:10.36953/ECJ.2017.18315
  • 语种:English
  • 出版社:Action for Sustainable Efficacious Development and Awareness
  • 摘要:The work presents microbial community structure of Gumki cave for bioactive compound production. This cave represents a unique atmosphere which is totally different from outer atmosphere. Total 49 isolates were recovered from cave samples. Morphological and biochemical characterization revealed a community that contains nine genera of bacteria: Bacillus (27%), Paenibacillus (21%), Staphylococcus (20%), Streptococcus (16%), Salimicrobium (8%), Lysisnibacillus (2%), Aeromonas (2%), Proteus (2%) and Clostridium (2%). All these microbes were screened for different enzyme production and about 90% isolates displayed positive results for these enzymes. 75.51% recovered isolates were lipase producers, 47% were producing amylase and 24% and 12% bacteria produced protease and cellulase, respectively.
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