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  • 标题:Real-Time Tracking of Object Melting Based on Enhanced DeepLab v3+ Network
  • 本地全文:下载
  • 作者:Tian-yu Jiang ; Feng-lan Ju ; Ya-xun Dai
  • 期刊名称:Computational Intelligence and Neuroscience
  • 印刷版ISSN:1687-5265
  • 电子版ISSN:1687-5273
  • 出版年度:2022
  • 卷号:2022
  • DOI:10.1155/2022/2309317
  • 语种:English
  • 出版社:Hindawi Publishing Corporation
  • 摘要:In order to reveal the dissolution behavior of iron tailings in blast furnace slag, the main component of iron tailings, SiO2, was used for research. Aiming at the problem of information loss and inaccurate extraction of tracking molten SiO2 particles in high temperature, a method based on the improved DeepLab v3+ network was proposed to track, segment, and extract small object particles in real time. First, by improving the decoding layer of the DeepLab v3+ network, construct dense ASPP (atrous spatial pyramid pooling) modules with different dilation rates to optimize feature extraction, increase the shallow convolution of the backbone network, and merge it into the upper convolution decoding part to increase detailed capture. Secondly, integrate the lightweight network MobileNet v3 to reduce network parameters, further speed up image detection, and reduce the memory usage to achieve real-time image segmentation and adapt to low-level configuration hardware. Finally, improve the expression of the loss function for the binary classification model of small object in this paper, combining the advantages of the Dice Loss binary classification segmentation and the Focal Loss balance of positive and negative samples, solving the problem of unbalanced dataset caused by the small proportion of positive samples. Experimental results show that MIoU (mean intersection over union) of the proposed model for small object segmentation is 6% higher than that of the original model, the overall MIoU is increased by 3%, and the execution time and memory consumption are only half of the original model, which can be well applied to real-time tracking and segmentation of small particles.
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