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  • 标题:The Endothelium-Dependent Vasodilator Action of a New Beverage Made of Red Wine Vinegar and Grape Juice
  • 本地全文:下载
  • 作者:Akira Takahara ; Atsushi Sugiyama ; Sachiko Honsho
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:2005
  • 卷号:28
  • 期号:4
  • 页码:754-756
  • DOI:10.1248/bpb.28.754
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:A new non-alcoholic beverage made of red wine vinegar and grape juice (Budo-no-megumiTM) has been recently demonstrated to lower the blood pressure of human as well as rats. In this study, we pharmacologically analyzed the mechanism of its hypotensive action. The thoracic aorta with intact endothelium was isolated from Sprague-Dawley rats, and incubated with a Tyrode's solution. The beverage in concentrations of 0.25 to 2% relaxed the pre-contracted aorta with an α-adrenoceptor agonist phenylephrine in a concentration-dependent manner, 2% of which induced 59% relaxation. In contrast, the vasodilator response disappeared in the aorta without endothelium. L -Nitro-arginine methyl ester ( L -NAME), an inhibitor of nitric oxide synthase, significantly reduced the vasodilator effect of the beverage, whereas indomethacin, an inhibitor of cyclooxygenase, hardly affected it. These results suggest that the beverage can activate the nitric oxide synthase activity to exert vasodilation, which may partly explain its previously reported hypotensive action.
  • 关键词:grape;polyphenol;vinegar;vascular endothelium;nitric oxide
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