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  • 标题:A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
  • 本地全文:下载
  • 作者:Tiane Cristine Finimundy ; Aldo José Pinheiro Dillon ; João Antônio Pêgas Henriques
  • 期刊名称:Food and Nutrition Sciences
  • 印刷版ISSN:2157-944X
  • 电子版ISSN:2157-9458
  • 出版年度:2014
  • 卷号:05
  • 期号:12
  • 页码:1095-1105
  • DOI:10.4236/fns.2014.512119
  • 语种:English
  • 出版社:Scientific Research Publishing
  • 摘要:Lentinula edodes is a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isolating pure compounds for pharmaceutical use. Mushrooms have a great nutritional value and present medicinal molecules including polysaccharides, terpenoids, sterols and lipids, that participate actively in several human disorders and modulate mechanisms involved in the immune system regulation. This review will focus on general nutritional compounds and pharmacological properties of L. edodes.
  • 关键词:Lentinula edodes ; β-Glucans; Therapeutic Applications; Review
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