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  • 标题:11C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography
  • 本地全文:下载
  • 作者:Miki Goto 1 , Hiroshi Mizuma 1 , Yasuhiro Wada 1 , Masaaki Suzuki 2 , Yasuyoshi Watanabe 1 , Hirotaka Onoe 1* , Hisashi Doi
  • 期刊名称:Food and Nutrition Sciences
  • 印刷版ISSN:2157-944X
  • 电子版ISSN:2157-9458
  • 出版年度:2015
  • 卷号:06
  • 期号:02
  • 页码:216-220
  • DOI:10.4236/fns.2015.62022
  • 语种:English
  • 出版社:Scientific Research Publishing
  • 摘要:Synthesis of 11C-labeled capsaicin ([11C]-2) was accomplished by O-[11C]methylation with [11C]-methyl iodide to a corresponding catechol precursor (1). In Vivo whole-body distribution of [11C]-2 in rats was investigated by positron emission tomography after intravenous injection. The results showed that [11C]-2 accumulated in the brain and body surface, which was closely associated with the expression of transient receptor potential vanilloid 1.
  • 关键词:PET; Capsaicin; 11C-Labeling; TRPV1; Blood-Brain Barrier
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