期刊名称：Jurnal Manajemen dan Kewirausahaan (Journal of Management and Entrepreneurship)
印刷版ISSN：1411-1438
出版年度：2021
卷号：23
期号：1
页码：27-39
DOI：10.9744/jmk.23.1.27-39
语种：English
出版社：Institute of Research and Community Outreach - Petra Christian University
摘要：This study aims to understand the effect of different color scheme in perceptions and food product preference, product trial, and purchase intention. Using quantitative approach, the questionnaires data were cross tested by chi square and one-way ANOVA. The study found there were no significant differences between the price perception, the perceived quality, product preferences, product trial and intense to buy in the different color schemes, except white dominant color in perceived quality aspect. Respondents assessed the use of monochrome color schemes tended to have higher price perceptions and higher quality than white, yellow, analog, and complementary color schemes. It is expected to be a reference to provide an understanding of packaging design strategy especially food products by using color scheme.
关键词：C o l o r s c h e m e ; p a c k a g i n g ; p r o d u c t p r e f e r e n c e ; p e r c e p t i o n ; S M E
