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  • 标题:Molecular Target of Piperine in the Inhibition of Lipid Droplet Accumulation in Macrophages
  • 本地全文:下载
  • 作者:Daisuke Matsuda ; Satoshi Ohte ; Taichi Ohshiro
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:2008
  • 卷号:31
  • 期号:6
  • 页码:1063-1066
  • DOI:10.1248/bpb.31.1063
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:An alkaloid piperine isolated from the Piper Nigrum was found to inhibit lipid droplet accumulation in mouse macrophages, and especially inhibited cholesteryl ester (CE) synthesis (IC50: 25 μ M ). The metabolism of cholesterol from lysosome to lipid droplet was inhibited with a similar IC50 (18 μ M ), indicating that the site of inhibition is one of the steps between the lysosomes and the endoplasmic reticulum. Therefore, effects of piperine on acyl-CoA:cholesterol acyltransferase (ACAT) activity in the microsomes prepared from mouse macrophage and liver were studied, to show that the compounds inhibited the activity in both cases (IC50: 9.1, 7.0 μ M , respectively). Furthermore, piperine was found to inhibit both ACAT1 and ACAT2 isozymes to a similar extent (IC50: 16, 18 μ M , respectively) in cell-based assays using ACAT1- or ACAT2-expressing cells. Thus, it was suggested that piperine inhibited macrophage ACAT to decrease CE synthesis, leading to a reduction of lipid droplets.
  • 关键词:lipid droplet accumulation;atherosclerosis;acyl-CoA:cholesterol acyltransferase;black pepper;piperine;functional food
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