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  • 标题:O risco de dietas veganas em idade gestacional e pediátrica: hipóteses, evidências e recomendaes
  • 本地全文:下载
  • 作者:Carlos Daniel Silva ; Bárbara Queiroz de Figueiredo ; Bárbara Oliveira Vasconcelos Souto
  • 期刊名称:Research, Society and Development
  • 电子版ISSN:2525-3409
  • 出版年度:2021
  • 卷号:10
  • 期号:10
  • 页码:1-8
  • DOI:10.33448/rsd-v10i10.19105
  • 语种:English
  • 出版社:Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
  • 摘要:Introduction: Omnivorous food is of paramount importance for the development of children, especially up to nine years of age, since it is through supplements present in animal articles, mostly, that they develop the infant's cognitive, motor, sensitive and linguistic abilities. Thus, a restrictive diet can compromise the child's natural development, due to caloric-protein deficiency, signaled through fatigue, lack of concentration, memory failure, hallucinations, jaundice and reduced cognitive abilities, deficiencies. Objective: To review the current bibliography, the most relevant and available online, on hypothetical and empirical risks, as well as recommendations for vegetarian diets in gestational and pediatric ages. Methods: This is a descriptive research of the integrative literature review type. Results: Children who maintain a diet restricted to veganism are at greater risk of physiological deficits. From this perspective, there must be a balance in the supply of nutrients, taking into account the child's developmental state, to ensure a harmonious growth and development. Conclusion: When choosing to insert a child, even in the first years of life, on a vegetarian or vegan diet, the pediatrician's job is to respect and advise the family, warning of its risks. For this, periodic consultation with the pediatrician and nutritionist is eminently necessary.
  • 关键词:Pediatrics;Veganism;Malnutrition;B12 vitamin;Ferro.
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