出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Objective: Analyzing the stress influence on eating habits of university students. Methods: This work purposes a transversal study performed in a public university, involving first-year medicine academics, in the period from November 2020 to July 2021, defining a sample of 62 participants. Data collection was performed through an online questionnaire, produced in the Google Forms tool, containing 33 questions. The investigated variables were: associative variables (sociodemographic evaluation and food consumption) and outcome (stress). Descriptive and inferential analyses were executed from data obtained using statistical tests to establish relations between the variables. Results: The analyzes showed the majority were under 24 years old, resided without a partner, had a family income greater than three basic salaries, and presented BMI Conclusions: Stress has a significant influence on university students eating habits, which start to consume foods rich in carbohydrates and sodium, as fried, embed and goodies.
