摘要：The combustion characteristics and kinetics of food solid wastes (FSW), pulverized coal (PC), and their mixtures were studied by a non-isothermal thermogravimetric method. In the co-combustion of FSW and PC, with the increase in FSW content in the mixture, the initial decomposition temperature, burnout temperature, and ignition temperature of the mixture decreased, and the flammability index and comprehensive combustion characteristic index gradually increased. The co-combustion of FSW and PC showed an inhibitory effect in the devolatilization stage but exhibited a combustion-promoting effect in the fixed carbon combustion stage. The interaction between FSW and PC while co-combusting them appeared to be dominated by thermal effects. On one hand, FSW combusted first and released heat that was partially absorbed by the PC, which hence suppressed the devolatilization stage of the co-combustion process. On the other hand, the PC absorbed the heat released by the combustion of the FSW, which increased the combustion rate of the PC in the fixed carbon combustion stage of the co-combustion process. The activation energy of the devolatilization stage and the fixed carbon combustion stage of the co-combustion process was calculated to be 34.16–74.52 kJ/mol and 15.04–36.15 kJ/mol, respectively. In general, the combustion performance of FSW is better than that of PC. The mixed injection of FSW and PC can improve the overall combustion efficiency and reduce CO2 emissions in the iron-making process.
