摘要：Macadamia nuts are native to Australia but are also cultivated commercially in Hawaii. They are very difficult to crack out of their shells, but are well worth the effort. They have a creamy flavour and crunchy texture, which goes well with semi dried fruits such as cranberries, cherries and blueberries. Although low in carbohydrate, they are quite high in fat. They work well in biscuits such as White Chocolate and Macadamia Nut Cookies and can also be added to Brownies and Blondies instead of walnuts.
