文章基本信息

标题：In the market for... Long Fermented Sourdough
本地全文：下载
期刊名称：British Baker
印刷版ISSN：0007-0300
出版年度：2010
期号：1
页码：1-2
语种：English
出版社：William Reed Publishing Ltd
摘要：Sourdough is typical of artisanal baking: the art of encouraging wild yeast cultures to ferment just at the right time and for so long you could probably read War and Peace. I have worked with many bakers who are so proud to boast of starters that have been in the family business for generations.