文章基本信息
- 标题：Reporting in
- 本地全文：下载
- 作者：Julian Hunt
- 期刊名称：British Baker
- 印刷版ISSN：0007-0300
- 出版年度：2010
- 期号：2
- 页码：1-2
- 语种：English
- 出版社：William Reed Publishing Ltd
- 摘要：Director of communications, Food and Drink Federation The constant pressure to keep changing the recipes of your products, so that they are lower in salt or fat is I know only too well a source of real frustration for bakers.
