文章基本信息

标题：Baking for all seasons
本地全文：下载
作者：Emily Johnson
期刊名称：British Baker
印刷版ISSN：0007-0300
出版年度：2015
期号：3
页码：1-2
语种：English
出版社：William Reed Publishing Ltd
摘要：So is it worth going to all the extra time and expense to offer seasonal ranges of products? Through a few years of triumphs and failures on the subject, I have come to the conclusion it definitely is. Here are some of the pros and cons on the subject.