摘要：Informal dairy supply chains are important in Sub-Saharan Africa, both in terms of employment and nutrition for poor population. Their safety has been debated in the literature, with those in favour to their legalisation, arguing that boiling milk reduces sanitary risks for its consumption and the nutritional impact offsets those possible risks. While, the opposing side, highlighting that boiling milk does not eliminate all the contaminants that are found, and the long term sanitary and health impact should be a major concern for regulatory enforcement.
关键词：Informal milk supply chains;Food safety;Kenya;Sub-Saharan Africa
