文章基本信息
- 标题:QUALITY EVALUATION OF PUMPKIN (CUCURBITA PEPO) POWDER PRODUCED USING THREE DIFFERENT DRYING METHODS
- 本地全文:下载
- 作者:Munir Abba Dandago ; Rukayya Abubakar
- 期刊名称:Annals : Food Science and Technology
- 电子版ISSN:2065-2828
- 出版年度:2020
- 期号:21
- 语种:German
- 出版社:Valahia University Press