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  • 标题:Hericium erinaceus Mycelium Ameliorates In Vivo Progression of Osteoarthritis
  • 本地全文:下载
  • 作者:Shang-Yu Yang ; Chi-Jung Fang ; Yu-Wen Chen
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2022
  • 卷号:14
  • 期号:13
  • DOI:10.3390/nu14132605
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Osteoarthritis (OA) is an age-related disorder that affects the joints and causes functional disability. Hericium erinaceus is a large edible mushroom with several known medicinal functions. However, the therapeutic effects of H. erinaceus in OA are unknown. In this study, data from Sprague-Dawley rats with knee OA induced by anterior cruciate ligament transection (ACLT) indicated that H. erinaceus mycelium improves ACLT-induced weight-bearing asymmetry and minimizes pain. ACLT-induced increases in articular cartilage degradation and bone erosion were significantly reduced by treatment with H. erinaceus mycelium. In addition, H. erinaceus mycelium reduced the synthesis of proinflammatory cytokines interleukin-1β and tumor necrosis factor-α in OA cartilage and synovium. H. erinaceus mycelium shows promise as a functional food in the treatment of OA.
  • 关键词:enosteoarthritisHericium erinaceusmyceliumanterior cruciate ligament transectioninterleukin 1 betatumor necrosis factor-alpha
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