首页    期刊浏览 2024年10月06日 星期日
登录注册

文章基本信息

  • 标题:Moisture content assessment of dried Hami jujube using image colour analysis
  • 本地全文:下载
  • 作者:Benxue Ma ; Cong Li ; Yujie Li
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2022
  • 卷号:40
  • 期号:1
  • 页码:33-41
  • DOI:10.17221/109/2021-CJFS
  • 语种:English
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:To investigate the feasibility of image colour information in predicting the moisture content of dried Hami jujube, the images were obtained under different colour space models, and the colour model component mean and chromaticity frequency sequences of R, G, B, H, S, V, L*, a* and b* were extracted through image analysis. After optimising the colour model component mean and chromaticity frequency sequence, the model was established and compared. The results showed that the GA-ELM (genetic algorithm - extreme learning machine) model established by CARS (competitive adaptive reweighted sampling) method to optimise 12 chromaticity features of S chromaticity frequency sequence had the best prediction effect, with Rc of 0.917, Rp of 0.934 and residual predictive deviation (RPD) of 2.507. Therefore, the colour image information can accurately predict the moisture content of dried Hami jujube.
  • 关键词:chromaticity frequency sequence;colour mean;competitive adaptive reweighted sampling;extreme learning machine
国家哲学社会科学文献中心版权所有