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  • 标题:Determination of Asulam in Livestock Products by LC-MS/MS
  • 本地全文:下载
  • 作者:Maki Kobayashi ; Naoko Sakai ; Yuki Ohmachi
  • 期刊名称:食品衛生学雑誌
  • 印刷版ISSN:0015-6426
  • 电子版ISSN:1882-1006
  • 出版年度:2021
  • 卷号:62
  • 期号:1
  • 页码:1-7
  • DOI:10.3358/shokueishi.62.1
  • 语种:English
  • 出版社:The Food Hygienic Society of Japan
  • 摘要:An analytical method based on LC-MS/MS was developed for the determination of asulam in livestock products. Asulam in livestock products was extracted with acetone. The crude extracts were defatted by acetonitrile and n-hexane partitioning. Cleanup was carried out using a combination of ethylene diamine-N-propyl silylation silica gel (PSA) and octadecyl silylated silica gel (C18) mini columns with acidic condition. The sample solution was subjected to LC-MS/MS using an external solvent calibration curve. The average recovery (n=5) of Asulam from four types of livestock products (bovine muscle, bovine fat, bovine liver and milk) spike at the maximum residue limits (MRLs) or at a uniform limit of 0.01 mg/kg was 92.7–98.7%, with a relative standard deviation of 3.1–11.6%. The limit of quantitation of the developed method was calculated to be 0.01 mg/kg.
  • 关键词:asulam;livestock products;LC-MS/MS
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