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  • 标题:Advanced Glycation End Products and Their Effect on Vascular Complications in Type 2 Diabetes Mellitus
  • 本地全文:下载
  • 作者:Jeongmin Lee ; Jae-Seung Yun ; Seung-Hyun Ko
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2022
  • 卷号:14
  • 期号:15
  • DOI:10.3390/nu14153086
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Diabetes is well established as a chronic disease with a high health burden due to mortality or morbidity from the final outcomes of vascular complications. An increased duration of hyperglycemia is associated with abnormal metabolism. Advanced glycation end products (AGEs) are nonenzymatic glycated forms of free amino acids that lead to abnormal crosslinking of extra-cellular and intracellular proteins by disrupting the normal structure. Furthermore, the interaction of AGEs and their receptors induces several pathways by promoting oxidative stress and inflammation. In this review, we discuss the role of AGEs in diabetic vascular complications, especially type 2 DM, based on recent clinical studies.
  • 关键词:endiabetes mellitushyperglycemiachronic complicationoxidative stressglycation end productsadvanced
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