标题：WHAT CONTRIBUTES TO FOOD SECURITY? ANALYSIS OF AGRICULTURE, FORESTRY AND FISHERIES IN REALIZING FOOD SECURITY: A CASE STUDY OF SUMENEP DISTRICT, INDONESIA
期刊名称：Russian Journal of Agricultural and Socio-Economic Sciences
印刷版ISSN：2226-1184
电子版ISSN：2226-1184
出版年度：2022
卷号：126
期号：6
页码：17-23
语种：English
出版社：Russian Journal of Agricultural and Socio-Economic Sciences
摘要：The agriculture, forestry and fisheries sectors, as basic and sustainable sectors, are sectors that can provide food continuously and will never run out of time. However, this sector has never been studied quantitatively, whether the sector is a basic and sustainable sector or not. This research was conducted in Sumenep Regency, East Java Province, Indonesia. The problem in this research is that the agriculture, forestry, and fishery sectors in Indonesia have experienced damage and land conversion which can cause food security to not be realized. The research objectives are (1) to analyze whether the agriculture, forestry, and fishery sectors are the basic sectors or not, (2) to analyze whether the agriculture, forestry, and fisheries is a sustainable sector or not; (3) whether the agriculture, forestry, and fishery sectors are developed and fast-growing sectors; or fast growing sector; or advanced and slow growing sectors; or relatively lagging sectors. The analytical method used for the first purpose is Location Quotient (LQ) analysis, for the second purpose, a comparison analysis of the results of LQ and Dynamic Location Quotient (DLQ) analysis is used and the third research objective is Klassen Typology analysis. The results showed that the value of LQ = 1.16 which means that the agricultural, forestry and fisheries sectors are the basic sectors. DLQ value = 1.90. The comparison of the LQ and DLQ values shows that the agriculture, forestry and fisheries sectors are the leading or sustainable sectors. By using the Klassen typology analysis, it shows that the agriculture, forestry and fisheries sectors are developed sectors but their growth is slow. From all the analyses used, it can be concluded that the agriculture, forestry and fisheries sectors can achieve food security.
