首页    期刊浏览 2024年09月01日 星期日
登录注册

文章基本信息

  • 标题:Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer
  • 本地全文:下载
  • 作者:Shuji ADACHI ; Pramote KHUWIJITJARU ; Takashi KOBAYASHI
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2022
  • 卷号:23
  • 期号:2
  • 页码:63-69
  • DOI:10.11301/jsfe.22608
  • 语种:English
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:A flow-type reactor was constructed to mass-produce maltulose from maltose dissolved in 10 mmol/L phosphate buffer, pH 7, which was maintained in a liquid state under subcritical water conditions. The reactor was then used to examine the effects of reaction temperature, average residence time, and maltose concentration on the production of maltulose. The optimal conditions were a temperature of 115℃ (the highest temperature in the range tested), with an average residence time of 10 min. Considering both substrate utilization efficiency and maltulose concentration, it was concluded that a maltose concentration of 10% (w/v) was optimal.
国家哲学社会科学文献中心版权所有