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  • 标题:Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili ( Capsicum annuum L.)
  • 本地全文:下载
  • 作者:Choncharoen Sawangrat ; Yuthana Phimolsiripol ; Komgrit Leksakul
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2022
  • 卷号:11
  • 期号:18
  • DOI:10.3390/foods11182859
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O 2) was evaluated for pesticide degradation and microorganism decontamination (i.e., Escherichia coli and Colletotrichum gloeosporioides) in chili ( Capsicum annuum L.). A flow rate of 10 L/min produced the highest concentration of hydrogen peroxide (H 2O 2) at 369 mg/L. Results showed that PAW treatment for 30 min and 60 min effectively degrades carbendazim and chlorpyrifos by about 57% and 54% in solution, respectively. In chili, carbendazim and chlorpyrifos were also decreased, to a major extent, by 80% and 65% after PAW treatment for 30 min and 60 min, respectively. E. coli populations were reduced by 1.18 Log CFU/mL and 2.8 Log CFU/g with PAW treatment for 60 min in suspension and chili, respectively. Moreover, 100% of inhibition of fungal spore germination was achieved with PAW treatment. Additionally, PAW treatment demonstrated significantly higher efficiency ( p < 0.05) in controlling Anthracnose in chili by about 83% compared to other treatments.
  • 关键词:pesticides;cold plasma;decontamination;plasma activated water;chili (Capsicum annuumL.);pinhole plasma jet
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