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  • 标题:Bio-Acidification of Cattle Slurry with Whey Reduces Gaseous Emission during Storage with Positive Effects on Biogas Production
  • 本地全文:下载
  • 作者:Gioelli, Fabrizio ; Grella, Marco ; Scarpeci, Telma E.
  • 期刊名称:Sustainability
  • 印刷版ISSN:2071-1050
  • 出版年度:2022
  • 卷号:14
  • 期号:19
  • 页码:1-13
  • DOI:10.3390/su141912331
  • 语种:English
  • 出版社:MDPI, Open Access Journal
  • 摘要:Livestock manure is the main source of ammonia (NH3) and greenhouse gases emissions (GHG), which can be reduced by acidifying manure. This work assessed the effect of acidification of cattle slurry using whey on NH3 and GHG emissions during storage, followed by its usage for biogas production. Tests were conducted to optimize the dose and the frequency at which whey was applied to cattle slurry. Two of the analyzed treatments, AS1-100 and AS1-10, showed reduced emissions when compared with the control AS1-0 without whey. In AS1-100, 100% of the optimized amount of whey was added to the slurry at the beginning of the test, while in AS1-10 whey was fractioned in 10 applications (one per day) corresponding to 10% of the total. Batch-type anaerobic digestion assays using AS1-100 and AS1-10 as feedstock resulted in a significant increase in methane production when compared with the anaerobic digestion of AS1-0 (+33% and +53%, respectively). The best results in terms of gas emissions abatement and methane production during anaerobic digestion were obtained when a low organic loading rate of whey was used. These results demonstrate that the use of whey for slurry acidification is a viable approach for potentially solving the economic and environmental problems of GHG and NH3 emissions during slurry storage, whereby increasing energy and environmental sustainability.
  • 关键词:ammonia; emission mitigation; food industry byproducts; greenhouse gases; manure management; methane; nitrous oxide; slurry treatment; whey
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