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  • 标题:Effect of Corosolic Acid on the Hydrolysis of Disaccharides
  • 本地全文:下载
  • 作者:Satoshi TAKAGI ; Toshihiro MIURA ; Chinami ISHIBASHI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2008
  • 卷号:54
  • 期号:3
  • 页码:266-268
  • DOI:10.3177/jnsv.54.266
  • 出版社:Center for Academic Publications Japan
  • 摘要:The banaba leaf ( Lagerstroemia speciosa L.) has been used in traditional Oriental medicine to treat diabetes in the Philippines. It contains corosolic acid (CA), a compound which has a hypoglycemic effect. We examined the effect of CA on blood glucose levels and the hydrolysis of disaccharides in the small intestine in mice. CA (10 mg/kg body weight) improved hyperglycemia after an oral administration of sucrose, and significantly reduced the hydrolysis of sucrose in the small intestine. These results suggest that the hypoglycemic activity of CA is derived, at least in part, due to the inhibition of the hydrolysis of sucrose.
  • 关键词:corosolic acid;hydrolysis;sucrose
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