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  • 标题:Effects of Genistein on Oxidative Injury in Endothelial Cells
  • 本地全文:下载
  • 作者:Guowei HUANG ; Yinghua LIU ; Hong CHANG
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2008
  • 卷号:54
  • 期号:5
  • 页码:402-408
  • DOI:10.3177/jnsv.54.402
  • 出版社:Center for Academic Publications Japan
  • 摘要:The aim of this study was to test the hypothesis that genistein protects vascular endothelial cells against the pro-atherosclerotic stressor, oxidized low-density lipoprotein (ox-LDL), by inducing antioxidant enzymes and preventing apoptosis. Human umbilical cord-derived endothelial cells (ECV 304) were incubated with genistein (10-100 μmol/L), the radical scavenging antioxidant vitamin E (α-tocopherol, 50 μmol/L), or vehicle for 24 h and then were incubated with ox-LDL for an additional 24 h. Subsequently, antioxidant enzyme activities, lipid peroxidation, adhesion to monocytes, cell morphology, viability and apoptotic index were assessed. Ox-LDL decreased superoxide dismutase and glutathione peroxidase activities in endothelial cells and caused lipid peroxidation, adhesion to monocytes, morphological injury and apoptosis ( p <0.05). These effects were prevented by vitamin E and dose-dependently by genistein ( p <0.05). Further, this effect of genistein is associated with maintenance of antioxidant enzyme activities and inhibition of lipid peroxidation.
  • 关键词:genistein;vascular endothelial cell;apoptosis;antioxidation;in vitro
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