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  • 标题:Characterization of Corrinoid Compounds from Edible Cyanobacterium Nostochopsis sp.
  • 本地全文:下载
  • 作者:Eri HASHIMOTO ; Yukinori YABUTA ; Shigeo TAKENAKA
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2012
  • 卷号:58
  • 期号:1
  • 页码:50-53
  • DOI:10.3177/jnsv.58.50
  • 出版社:Center for Academic Publications Japan
  • 摘要:Vitamin B12 content of an edible cyanobacterium, Nostochopsis sp. was determined to be 140.6±16.2 μg/100 g dry weight by a microbiological method. To evaluate whether the Nostochopsis cells contain vitamin B12 or inactive corrinoid compounds, corrinoid compounds were purified from the cells and then identified as pseudovitamin B12 (97.4±11.8 μg/100 g dry weight) and vitamin B12 (43.2±6.0 μg/100 g dry weight) on the basis of silica gel 60 TLC bioautograms and LC/ESI-MS/MS chromatograms. Vitamin B12 content was significantly increased in the Nostochopsis cells (254.8±17.6 μg/100 g dry weight) grown in the vitamin B12-supplemented medium.
  • 关键词:edible cyanobacteria;health foods;Nostochopsis sp.;pseudovitamin B12;vitamin B12
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