期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：2012
卷号：58
期号：4
页码：272-277
DOI：10.3177/jnsv.58.272
出版社：Center for Academic Publications Japan
摘要：The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree ( Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose rubbing events in mice given a date extract-added diet were significantly lower than in those given an extract-free (control) diet. The serum total and mite antigen-specific immunoglobulin (Ig) E levels, and the number of spleen interleukin-4+CD4+, IgE+B220+ and FcεRIα+CD117+ cells was significantly lower in mice given the date extract-added diet than in those given the control diet. Chlorogenic acid, pelargonin and ferulic acid significantly reduced the number of IgE+B220+ cells, while chlorogenic acid and pelargonin significantly decreased the number of FcεRIα+CD117+ cells in mouse spleen cell cultures. These results suggest that some polyphenols in the date may reduce mite-induced allergic symptoms in mice via a decrease in the number of IgE-producing plasma cells and high-affinity IgE receptor-expressing mast cells.
