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  • 标题:Effects of Continuous Ingestion of Hesperidin and Glucosyl Hesperidin on Vascular Gene Expression in Spontaneously Hypertensive Rats
  • 本地全文:下载
  • 作者:Masaki YAMAMOTO ; Hiroko JOKURA ; Atsushi SUZUKI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2013
  • 卷号:59
  • 期号:5
  • 页码:470-473
  • DOI:10.3177/jnsv.59.470
  • 出版社:Center for Academic Publications Japan
  • 摘要:Hesperidin (HES) and glucosyl hesperidin (GHES) have antihypertensive effects. In the present study, to clarify the antihypertensive mechanisms, we compared the effects of continuous ingestion of HES and GHES in spontaneously hypertensive rats (SHRs). HES and GHES ingestion for 8 wk significantly prevented hypertension and suppressed the mRNA expression of NADPH oxidase subunits and thromboxane A2 synthase in SHR aortas. Further, hesperetin, a common metabolite of HES and GHES, reduced thromboxane B2 release from SHR aortas. These findings indicate that continuous ingestion of HES and GHES prevents hypertension via regulating the gene expression related to the modulation of vascular tone.
  • 关键词:glucosyl hesperidin;hesperidin;hypertension;NAD(P)H oxidase;thromboxane A2
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