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  • 标题:Historical Overview of the Establishment of Dietary Reference Intakes for Japanese
  • 本地全文:下载
  • 作者:Nobuyo TSUBOYAMA-KASAOKA ; Megumi TSUBOTA-UTSUGI ; Eri IMAI
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:2013
  • 卷号:59
  • 期号:Supplement
  • 页码:S6-S8
  • DOI:10.3177/jnsv.59.S6
  • 出版社:Center for Academic Publications Japan
  • 摘要:Although nutritional standards for Japanese were published by national organizations until the 1940s, the Recommended Dietary Allowances (RDAs) for Japanese was officially established in 1969 by the Ministry of Health and Welfare (presently Ministry of Health, Labour and Welfare). These RDAs were revised every five years until 2005, when they were established as Dietary Reference Intakes for Japanese (DRIs-J). The nutrients included in RDAs and DRIs-J were changed according to the health condition and eating habits of Japanese. The current version, DRIs-J 2010, comprises reference values for energy and 34 nutrients.
  • 关键词:dietary reference intakes;Recommended Dietary Allowances;history;Ministry of Health, Labour and Welfare
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