出版社：Japanese Society of Nutrition and Food Science
摘要：Future changes of the calorie supply pattern composed of proteins, fats and carbohydrates in Japan were estimated using the forecast calculation method reported in the previous report. Data obtained were 13.0% from proteins, 23.7% from fats and 63.3% from carbohydrates in 1975, whereas 12.8%, 27.6% and 59.6% in the items in 1980, respectively. Supposing that recent changes of eating life in Japan continue in future, the calorie supply pattern will become the point considered not good for health in 1977, because the percentage of the calorie from fats will reach over 25%.
