摘要：Eighty kcal of rice crackers containing indigestible dextrin (4.6g/21g) were administered as test samples to 27 healthy adults (18 males and 9 females) and the postprandial rise of blood glucose levels were compared with placebo samples (80kcal, 17.8g) not containing indigestible dextrin. As a result, test samples showed lower blood glucose levels ( p <0.05) at 15 and 30 minutes after intake compared to placebo samples. This result suggests that rice crackers containing indigestible dextrin are useful for primary prevention of diabetes.
