文章基本信息

标题：Optimum Conditions for Coagulation-sedimentation Using Natto as a Flocculant
本地全文：下载
作者：Hiroshi MORIWAKI ; Yu YAGUCHI ; Kazuma HARAGUCHI 等
期刊名称：生活衛生
印刷版ISSN：0582-4176
电子版ISSN：1883-6631
出版年度：2009
卷号：53
期号：4
页码：271-274
DOI：10.11468/seikatsueisei.53.271
出版社：Osaka Urban Living and Health Association
摘要：Flocculation using natto, a traditional Japanese food, as flocculant was investigated. The aim of the study was to devise a simple and useful experiment for school environmental education. The optimal conditions for the experiment are described.
关键词：environmental education;experiment;natto;coagulation-sedimentation