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  • 标题:低アレルゲン米
  • 本地全文:下载
  • 作者:荒井 綜一
  • 期刊名称:Journal of Applied Glycoscience
  • 印刷版ISSN:1344-7882
  • 电子版ISSN:1880-7291
  • 出版年度:1993
  • 卷号:40
  • 期号:2
  • 页码:177-181
  • DOI:10.5458/jag1972.40.177
  • 出版社:The Japanese Society of Applied Glycoscience
  • 摘要:

    In Japan, patients with rice-associated allergy in the form of atopic dermatitis have appeared, with their number increasing year by year . This situation is a nuisance particulary for the people whose staple food is rice and a great social demand has arisen for palatable hypoaller-genic rice. In response to the demand, we have developed a unique process for removing a major allergenic protein from rice grains by treatment with an added protease. The resulting product has low immunity according to a radioallergosorbent test with blood samples from donors whose immunoglobulin E levels are relatively high. The product has also been evaluated to be effective for more than 40 volunteer patients with rice-associated atopic dermatitis . This hypoallergenic rice is comparable to normal rice with respect to palatability and nutritive value . The process for producing it has already been industrialized ; the product is being used in hospitals for the patients who are forbidden to have normal rice.

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