首页    期刊浏览 2024年11月13日 星期三
登录注册

文章基本信息

  • 标题:テイクアウト弁当に含まれる食品成分の実測値と計算値との比較 ―ビタミン類を除いた17栄養素について―
  • 作者:尾立 純子 ; 佐伯 孝子 ; 野崎 恭子
  • 期刊名称:日本家政学会誌
  • 印刷版ISSN:0913-5227
  • 电子版ISSN:1882-0352
  • 出版年度:2006
  • 卷号:57
  • 期号:5
  • 页码:339-347
  • DOI:10.11428/jhej.57.339
  • 出版社:The Japan Society of Home Economics
  • 摘要:

    The labeled and measured nutritional information were compared for takeout lunches. Although nutrition information is displayed on takeout lunches, it involves calculated values in many cases. The calculated values for 64 samples of takeout lunches were compared with measured values. The comparison for 17 items showed wide differences with only the value for Na being comparable. Information about mineral composition was incomplete and could not be adequately compared. It seems from the results that more attention to oil and fat is required to ensure grater validity of the displayed information.

  • 关键词:テイクアウト弁当; 食品成分; 栄養素; 食事摂取基準 (2005); 五訂増補食品成分表
Loading...
联系我们|关于我们|网站声明
国家哲学社会科学文献中心版权所有