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  • 标题:日米食料費率の検討 (第1報) 日米食料費率比較の方法とその指標設定
  • 作者:宮崎 礼子 ; 安倍 澄子 ; 天野 晴子
  • 期刊名称:日本家政学会誌
  • 印刷版ISSN:0913-5227
  • 电子版ISSN:1882-0352
  • 出版年度:1990
  • 卷号:41
  • 期号:7
  • 页码:571-576
  • DOI:10.11428/jhej1987.41.571
  • 出版社:The Japan Society of Home Economics
  • 摘要:

    In recent years, the comparative studies of the Engel coefficient and food expenditure have become the impending subjects such as trade liberalization of farm products between America, and Japan. However, the figures of these studies are not adequate enough to analyze the international comparisons. Then we established more realistic methodology about the food expenditure ratios based on the family income and expenditure survey as follows. (1) Defining the standard of classification that is related to the income and expenditure items. (2) Presenting the index adjusting American and Japanese consumption expenditure items. From the above statements we indicate the revised Engel coefficient 1, and the revised Engel coefficient 2.

  • 关键词:食料費率; エンゲル係数; 直接税金率; 生計費支出; 家計余剰率; 食料費支出パターン
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