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  • 标题:エタノールの筋弛緩作用に及ぼすセサミンの影響
  • 本地全文:下载
  • 作者:楊 志博 ; 諏訪 芳秀 ; 平井 孝一
  • 期刊名称:日本栄養・食糧学会誌
  • 印刷版ISSN:0287-3516
  • 电子版ISSN:1883-2849
  • 出版年度:1995
  • 卷号:48
  • 期号:2
  • 页码:103-108
  • DOI:10.4327/jsnfs.48.103
  • 出版社:Japanese Society of Nutrition and Food Science
  • 摘要:

    We examined chronological changes in muscle relaxation in ICR mice after p. o. administration of ethanol. The effect of ethanol was found to be dose-dependent. We also carried out an investigation to determine whether or not the muscle relaxation induced in mice by ethanol and acetaldehyde-induced acute toxicity could be suppressed by sesamin. When sesamin (500mg/kg/day) was administered p. o. for 7 or 14 consecutive days, the muscle relaxation induced by ethanol (1.5g/kg, p. o.) was markedly suppressed. Sesamin pretreatment also markedly prevented acetaldehyde-induced acute toxicity (LD50) in mice, but the ethanol clearance in blood did not show any significant changes. We have not yet determined the mechanism by which sesamin inhibits ethanol-induced muscle relaxation, although the effects seen unlikely to be due to enhanced clearance of ethanol alone.

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