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  • 标题:低濃度域におけるゼラチンの高分子量成分の挙動について
  • 本地全文:下载
  • 作者:鐘ケ江 穣 ; 大川 祐輔 ; 小林 裕幸
  • 期刊名称:日本写真学会誌
  • 印刷版ISSN:0369-5662
  • 电子版ISSN:1884-5932
  • 出版年度:1993
  • 卷号:56
  • 期号:5
  • 页码:357-363
  • DOI:10.11454/photogrst1964.56.357
  • 出版社:The Society of Photographic Science and Technolgy of Japan
  • 摘要:

    It is known that high molecular weight components of gelatin (Fraction H) are degraded by irradiation of ultrasound. We have been studying this process minutely with a rather high concentration solution of gelatin. In this study, we irradiated a low concentration (less than 1.00 wt%) gelatin solution with ultrasound in order to study the effect of dilution. The degradation process of fraction H was also found to be of the first order and dilution had no special effect on the degradation process. In the process of the experiment, we found out the contents of fraction H determined by HPLC differed with the concentration of the sample gelatin in the case of less than 1%. There was a possibility that fraction H was degraded by dilution and it was reconstituted by reconcentration of the diluted solution.

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