文章基本信息
- 标题：刺戟テスト (第4報) 酸味について
- 本地全文：下载
- 作者：川島 宏 ; 中村 欽一 ; 井上 博 等
- 期刊名称：日本醸造協会誌
- 印刷版ISSN：0914-7314
- 电子版ISSN：2186-4012
- 出版年度：1956
- 卷号：51
- 期号：12
- 页码：889-884
- DOI：10.6013/jbrewsocjapan1915.51.889
- 出版社：Japan Science and Technology Information Aggregator, Electronic
- 摘要：
The threshold tasts for sour taste were given to ten members of our office. Three test samples, hydrochloric and succinic acids were used to compare the suitability for the test. The test procedures were the same as described in the former report. SPEARMAN'S rank correlation cofficients and mean threshold values were calculated.
