文章基本信息
- 标题：酒造米水分と水蒸気圧との平衡関係
- 本地全文：下载
- 作者：須藤 茂俊 ; 緒方 洋一 ; 佐野 英二 等
- 期刊名称：日本醸造協会誌
- 印刷版ISSN：0914-7314
- 电子版ISSN：2186-4012
- 出版年度：1988
- 卷号：83
- 期号：8
- 页码：565-566
- DOI：10.6013/jbrewsocjapan1988.83.565
- 出版社：Japan Science and Technology Information Aggregator, Electronic
- 摘要：
Equilibrium between vapor pressure of water and moisture content of rice grains for sake making was studied. Polished or unpolished rice grains were stored in sealed bottles at 1.7°, 11.4° and 27.6° over 24 hr, and relative humidity of gaseous phase and moisture content of grains were measured. The relationship among vapor pressure (P), moisture content (W) and temperature (T) could be expressed in the following equation: W=10-(0.01711+0.943)×P1/(-0.0127T+2.267) Cultivars and polishing degree of rice did not affectthe results.
- 关键词：酒造米; 水分; 水蒸気圧
