文章基本信息
- 标题：味に重点をおいたきき酒方法による清酒の熟度と生酒らしさの官能的評価
- 本地全文：下载
- 作者：山本 奈美 ; 白上 公久 ; 土井 清太郎 等
- 期刊名称：日本醸造協会誌
- 印刷版ISSN：0914-7314
- 电子版ISSN：2186-4012
- 出版年度：1989
- 卷号：84
- 期号：2
- 页码：109-113
- DOI：10.6013/jbrewsocjapan1988.84.109
- 出版社：Japan Science and Technology Information Aggregator, Electronic
- 摘要：
A nose clip for swimming was used to eliminate influences of flavor on taste during sensory tests of sake. The nose clip did not affect sensitivity of tasting. Sensory tests using a nose clip showed that the flavor of sake decided its maturation degree of taste, and that the quality as unpasteurized sake depended on its flavor rather than taste.
- 关键词：官能審査; 味覚; 生酒
