文章基本信息
- 标题：北海道産米「ゆきひかり」を使用した清酒醸造試験
- 本地全文：下载
- 作者：木曽 邦明 ; 野本 秀正 ; 佐川 浩昭 等
- 期刊名称：日本醸造協会誌
- 印刷版ISSN：0914-7314
- 电子版ISSN：2186-4012
- 出版年度：1989
- 卷号：84
- 期号：9
- 页码：630-632
- DOI：10.6013/jbrewsocjapan1988.84.630
- 出版社：Japan Science and Technology Information Aggregator, Electronic
- 摘要：
Sake brewing using “Yukihikari”, which is a new variety of rice produced in Hokkaido, was carried out. There was no difference between properties and quality of the sake from “Yukihikari” and those from other varieties of rice harvested in Tohoku district.
- 关键词：北海道産米; ゆきひかり; 清酒醸造
